Whole Wheat Bread

What do u need? [for 3 loaves]

* 3 cups warm water (110 degrees F/45 degrees C)

* 2 (.25 ounce) packages active dry yeast

* 1/3 cup honey

* 4 cups bread flour

* 3 tablespoons butter, melted

* 1/3 cup honey

* 1 tablespoon salt

* 4 1/2 cups whole wheat flour

* 1 cup oats

* 1 cup sunflower seeds

2 tablespoons butter, melted

1 cup olives

How to do it?

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 4 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 3 cups whole wheat flour. Add Oats and Olives . Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel.

3. Punch down, and divide into 3 loaves. 

4. Then Let rise in a warm place until doubled.

5. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.Let rise in a warm place until doubled.

6.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

7.Serve with lutenica