Tuesday, September 21, 2010

Baklava

Baclava - attempt number uno
What do u need?
1 package phyllo dough 
200 grams melted butter
For the filling
400 grams chopped walnuts 
2 tbs cinnamon ( on taste )
1 ts vanilla
2 eggs
2-3 tbs honey 
2-3 tbs brown sugar
3 tbs lemon juice 
For the sauce
300ml water
2/3 cup brown sugar
2-3 tbs honey 
3-4 pieces of clove

 Preheat oven at 300 - 350F (150 - 175C) 
Make the filling 
add all the ingredients in a big bowl mix well and set aside 
Butter  9x13 inches baking pan and start layering the phyllo sheets 
butter every layer , and every  6-8 layers  put even parts of the filling (should be three parts). Sprinkle some brown sugar and cinnamon on  the top of the every part of the filling.
Finish with phyllo sheets 
Cut it  well into diamond or square shapes 
Bake it for about 35-40 minutes
 In the same time prepare the sauce 
bring to boil 300-350 ml of water
add brown sugar , stir well , add honey and clove
lower the the temperature and simmer  it  for about 20 minutes
When the baklava is ready poor the hot sauce over it and let it cool down for a few hours..
Enjoy :) 

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