Chicken With Sour Cream

What do u need?

2 pounds chicken pieces

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 cup butter

1 cup sour cream

1 cup chicken broth

2 tablespoons squeezed lemon juice

¼ cup white wine

1 cup frozen vegetables – pepers( I am to lazy for fresh ones )

8 ounces sliced fresh mushrooms

1 1/2 teaspoons paprika

oregano

basil leaves

How to do it?

In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture.

Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, paprika , wine , vegetables , lemon juice , spices . Stir at low heat for about 10 minutes.Transfer mixture to a casserole dish.

Cover and bake at 350° for 45 minutes, or until chicken is tender.

Serves 4.