What do u need?
* 2/3 cup all-purpose flour 5oz
* 5 1/2 cups flaked coconut ( 14-15oz great value package )
1/4 teaspoon salt
2 tbs soar cream
* 1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup nestle chocolate pieces
1/2cup melted butter
How to do it?
1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Make balls with the size of ball golfs and put in the center 2-3 chocolate pieces in each ball.
3.Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
4.Melt the rest of the chocolate in the microwave , and the mixed with a little bit melted butter and dip the Macaroonas into it
5.refrigerate for about an hour
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